Step into a living orchard of over 60 fruit‑bearing varieties, where nature’s bounty unfolds year‑round. From 15+ distinct mango cultivars—Alphonso, Kesar, Totapuri, and beyond—to guavas, pomegranates, chikoo, Fig, Falsa, Rayan, custard apples, and so many more. Each tree tells a story of careful selection and nurturing. Wander winding pathways beneath sun‑dappled canopies and sample fresh harvests straight from the branch.
NO MATTER WHICH SEASON YOU VISIT US, YOU WILL FIND SOMETHING TO PICK !!
Blooming in vibrant color across our farm are more than 15 species of ornamental and seasonal flowers. Marvel at fields of marigolds, hibiscus, bougainvillea, jasmine, and Ixora; their fragrances drifting on the breeze invite butterflies and bees to dance among the petals. Our flower gardens aren’t just beautiful—they’re living ecosystems supporting pollinators and enhancing the orchard’s health.
We practice traditional cow-based farming to our best abilities, regenerative agriculture rooted in traditional wisdom and modern care. At the heart of our system is Jivamrut—an age-old, cow-based biofertilizer that enriches soil life naturally, without chemicals. Through composting, green manures, and natural pest management, we humbly steward the land to yield healthy trees, vibrant flowers, and a thriving ecosystem.
Meet Ramesh and his family—our dedicated farming family whose hands have shaped every acre of Tapovan Farm. With decades of local expertise, they guide our organic practices, mentor visitors in hands-on workshops, and share stories passed down through generations. Their passion for the land brings our farm to life and makes every stay a genuine learning experience.
